60 minute documentary film

 

A seasoned farm to table and back to the farm

Chef teams up with a prolific Landscape Artist

to create 7 gardens in which they will grow, cook,

and serve a 7-course meal for 20 nights 

for hundreds of lucky guests.

 

Deciding to do it during the driest year in 65-years,

the Chef sticks to his plan to irrigate only by hand.